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OUR SPRING
1969
Quality
Assurance
Sustainability
Naturally
Alkaline
The quality and safety of the product will be guaranteed through the reverse osmosis technology that will be utilized. This method is highly effective at ensuring great flavour, removing contaminants and removing unwanted minerals to the satisfaction of the market.
Our plant will implement ISO 9001 principles and methodology in operation, to ensure product quality, operational efficiency and superior customer service to all clients being served.
We believe in the triple bottom principles of sustainability for our people, profit and planet. Our company is therefore keen to partner with clients who have a sustainable profile and focus on the environment.
Our inherited mission is "To make quality, cost, efficiency, productivity, reliability and environmental wholesomeness the key drivers of value creation."
53 years ago, a natural spring was discovered when water was seen coming out of the rocks above Reynolds Pier. After undertaking tests, the water was confirmed to be of exceptional quality, achieved through nature's natural limestone filtration located on the Reynold's property. Since then, pumps and treatment facilities were put in place to foster general consumption over the years.
Further quality tests by the Scientific Research Council have revealed the high profile of Ochi's spring water, consistently averaging alkaline pH of 8.
Alkaline water has become popular in recent years due to its immense health benefits in the treatment of osteoporosis, cancer, blood pressure and diabetes.